Last week we hosted, alongside Brides Magazine and esteemed wedding planner Bruce Russell, an event at the Savoy Hotel in the beautiful Thames Foyer. Our guests were treated with a decadent afternoon tea and Grey Goose cocktails whilst watching a salon privé style catwalk of our latest collection, all to celebrate Stewart’s 20th Anniversary.
It was a luxurious evening where brides to be settled under the stunning great glass cupola in the Thames Foyer, whilst they were served a delicious afternoon tea of canapes, delicate sandwiches and scones and sipped on Grey Goose cocktails. In line with the Savoy’s heritage, the guests were serenaded with a live pianist at one of the hotel’s grand pianos throughout the evening.
At 7pm, six beautiful models glided around the guests, showcasing nearly thirty stunning gowns to inspire brides-to-be and help them to visualise how they could look on their wedding day. Our guests were transported into an evening of Stewart Parvin’s signature style of understated glamour and elegance and came away feeling inspired and excited about their bridal journey, afterwards being able to speak with Stewart, Bruce Russell and the team at Brides Magazine, about their wedding plans.
Capturing the event was David Burke Photography who shot these stunning photos and creating our bridal look was Michael Van Clarke and Pamela and Andrea Make Up Artists. The flowers were by Pinstripes and Peonies.
Venue: The Savoy
Bridal publication: Brides Magazine
Event Planner: By Bruce Russell
Flowers by: Pinstripes & Peonies
Hair Stylist: Van Clarke
Make up by: Panda Make up
